| |
| Current
Employment Opportunity |
|
|
|
|
|
|
|
Nutrition Substitute |
Posting
Date : |
08/21/2008 |
|
|
Commission on Aging |
Deadline
: |
Open until filled |
|
|
|
|
|
|
|
|
|
| Starting
Wage: |
Starting
at $ 8.66 per hour |
| Hours: |
On
call as needed; Monday through Friday |
|
|
|
|
| Position
Summary: |
| Under the supervision of the Nutrition
Director, offers support to any position in the Nutrition program.
Tasks may include any or a combination of duties associated
with Home Delivered Driver, Prep Cook, Cook, Dishwasher, Meal-site-manager,
and/or Nutrition Data Entry. |
|
|
| Education: |
This job requires knowledge normally aquired through
a general high school education. High School/GED
graduation required. |
| Experience: |
Food service experience desirable. Seeking someone
with computer and telephone skills. Ability to lift
and move trays or cartons of food weighting up to 40 lbs.
Reaching, bending or stooping to retrieve or inspect food
or service items as needed in various locations/conditions.
Work with hot kitchen, stove, trays of food, water and
steam as well as cold in coolers, freezers. Work
with sharp knives and other utensils. Exposure to
chemical cleaning products. |
| Certification/
Licensure: |
A
valid drivers license to drive in the State of Michigan
required. |
|
|
| Learn
more about how to apply for St. Joseph
County employment opportunities |
|
Application
For Employment
 |
|